- These whole wheat bagels are kettle boiled, ring-shaped yeast roll, baked to golden brown with coarse bran flakes. (from Just Bagels)Claims
- All Natural
- No High Fructose Corn Syrup
Preheat toaster oven or conventional oven to 425 degrees. Place frozen bagel directly on middle rack. Bake for 5-7 minutes or until golden brown; let cool and enjoy. Ovens may vary. Alternate Quick Preparation: Microwave for 20-30 seconds, slice and toast.BrandJust Bagels
- Contains Wheat
Flour (Wheat Flour, Malted Barley Flour), Water, Whole Wheat Flour, Sugar, Wheat Bran, Contains Less Than 2% Of Each Of The Following: Salt, Degerminated Yellow Corn Meal, Yeast, Guar & Xanthan Gum Blend, Inactive Dry Yeast, Soybean Oil, Ascorbic Acid Added As A Dough Conditioner, Enzymes.