- Our gluten-free bread products are specifically designed to be moist and flavorful. Our gluten-free breads have the same moisture content (between 38% and 40%) as conventional bread; we are able to achieve this through our exclusive baking techniques. (from Food for Life)
White Rice Flour, Brown Rice Flour, Water, Tapioca Flour, Cellulose Gum, Organic Sunflower Oil, Agar-Agar, Black Strap Molasses, Sea Salt, Grape Concentrate, Apple Concentrate, Pear Concentrate, Rice Dextrin, Carrot Fiber.
This product is processed in a facility that also processes tree nuts and sesame seeds.