- Pure almond extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use pure almond extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch. (from Nielsen-Massey Vanillas)
Alcohol (90%), Natural Oil Of Bitter Almond, Water.