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Product Image - Bob's Red Mill All-Natural Xanthan Gum
  • Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. (from Bob's Red Mill)

Bob's Red Mill All-Natural Xanthan Gum?

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