- In 1961, a harvest of grapes from organic vineyards in Paradise, California, inspired Russel W. Knudsen to pioneer a new tradition of bottling natural fruit juices. Russel's commitment began with a desire to make wholesome juices of the best possible quality for his own family. This meant making juices that were exclusively fruit juice sweetened, with no artificial flavors. (from R.W. Knudsen)
Filtered Water (Sufficient To Reconstitute), Tomato Paste, Vegetable Blend Juice Concentrate (Carrot, Celery, Beet, Parsley, Lettuce, Watercress, Spinach), Lemon Juice Concentrate, Sweet Red Pepper Puree, Grain Vinegar, Dehydrated Green Bell Peppers, Natural Flavor.