- Made in the old-world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the finished product a beautiful shine, flavor and texture to make finished sauces that are glossy and decidedly delicious.Claims
This 1.5 oz container makes up to 12 ounces (354ml) of classic veal stock or approximately 1 cup (237ml) of classic demi-glace. Use "as is" for a glace de viande substitute. (from More Than Gourmet)
- No MSG
- No Preservatives
Veal Stock, (Veal Bones, Water), Roux (Made Of Wheat Flour & Veal Fat), Modified Food Starch, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock.