- A 20-time reduction of French chicken stock with deep, rich, roasted color and syrupy consistency. Glace de Poulet Gold provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your home stocks — simply add 1-2 oz per gallon, which will bring a deep flavor and roasted color to every batch of stock you make.
This 1.5 oz container makes approximately 4 cups (946ml) of classic chicken stock or 10.5 ounces (310 ml) of highly reduced chicken stock. Use full strength as classic glace de poulet. (from More Than Gourmet)
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Dried Chicken Stock, Salt, Water, Gelatin, White Wine.