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    Gluten-Free Café Veggie Noodle Soup?

    • A satisfying soup made from all natural vegetables and gluten-free rice noodles. (from Gluten-Free Café)
      Claims
      • All Natural
      • Gluten Free
    • Nutrition Facts
      Serv. Size 1 cup (240g)
      Servings  2
      Amount Per Serving
      Calories 90Calories From Fat 5
      % Daily Value *
      Total Fat 0.5g1%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 650mg27%
      Total Carbohydrate 19g6%
      Dietary Fiber 4g16%
      Sugars 5g
      Protein 2g
      Vitamin A 40%
      Calcium 25%
      Vitamin D 20%
      Riboflavin 20%
      Vitamin C 8%
      Iron 25%
      Thiamin 20%
      Niacin 20%
      Folate 20%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Water, Carrots, Tomatoes, Celery, Green Beans, Peas, Rice Noodles (Rice Flour), Tomato Paste, Honey, Corn, Enriched Rice Flour (Contains Calcium Phosphate, Niacinamide, Iron [Ferric Orthophosphate], Riboflavin, Thiamine Mononitrate, Folic Acid, Vitamin D3), White Beans, Sea Salt, Inulin, Onion Powder, Spices, Garlic Powder, Lemon Juice Concentrate.
    $3.69/ea
    15oz
    • 1.0
    -+

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