Barbara's Bakery Puffins Cereal, Original
Non-GMO Corn Flour, Non-GMO Corn Bran, Evaporated Cane Sugar, Whole Oat Flour, Unsulfured Molasses, Expeller Pressed High Oleic Oil (Canola and/or Sunflower), Sea Salt, Baking Soda, Caramel Color (from Cane Molasses), Vitamin C (Ascorbic Acid), Tocopherols (Antioxidants to Preserve Freshness).
Manufatured in a Facility that also Processes Wheat, Milk, Soy, Hazelnuts, Almonds, and Coconut.
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