Roland Fish Sauce
- Roland fish sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. (from Roland)
Anchovies, Salt, Sugar and Water. Very Often A Salt Cube Is Found In The Bottle Which Is A Natural By Product Of The Process.
Like That? You'll Love This.
- $1.99/eaSave! 2 for $3.00
- Goya Coconut Milk13.5oz$2.39/ea($2.54/lb)