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Roland Fish Sauce?

  • Roland fish sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. (from Roland)
  • Nutrition Facts
    Serv. Size 1 tbsp. (15ml)
    Amount Per Serving
    Calories 0Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 1180mg46%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 2g
    Vitamin A **
    Calcium **
    Vitamin C 2%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Anchovies, Salt, Sugar and Water. Very Often A Salt Cube Is Found In The Bottle Which Is A Natural By Product Of The Process.
6.76fl oz

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