Roland Fish Sauce
- Roland fish sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. (from Roland)
Anchovies, Salt, Sugar and Water. Very Often A Salt Cube Is Found In The Bottle Which Is A Natural By Product Of The Process.
Like That? You'll Love This.
- Chef One Potstickers, Thai Style Chicken Dumplings14-16ct, 13oz$4.99/ea($6.14/lb)
- $2.99/eaSave! 2 for $5.00