Busha Browne's Traditional Jerk Seasoning Rub
- An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'Jerking' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle. (from Busha Browne's)
Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.