- This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7% (Regular Yamasa Soy Sauce) to 8% to offer an alternative to those consumers concerned with sodium intake. Yamasa manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium. (from Yamasa)
Water, Wheat, Soybeans, Salt, Alcohol (To Maintain Freshness), Vinegar, Lactic Acid.