- We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan's finest restaurants, Yamasa produces a slow-brewed soy sauce that is naturally fermented and free of all artificial flavorings. (from Yamasa)
Water, Wheat, Soybeans, Sea-Salt And Sodium Benzoate (Less then 1/10 Of 1% As A Preservative).