- Our famous chocolate chip cookies made with rice flour are now gluten free! They are so good most people can't tell the difference! (from Tate's Bake Shop)
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Butter, Brown cane sugar, Rice Flour, Cane Sugar, Eggs, Natural Cocoa Powder, Vanilla Extract, Salt, Xanthan Gum, Baking soda, and Water.
Manufactured In A Dedicated Gluten Free Facility That Processes Milk, Eggs, Soy And Tree Nuts