- Known in Japan as Rice Sembei, rice-based crackers are the most traditional — and popular — of Japanese snacks. KA‒ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Wasabi Rice Crackers can be enjoyed on their own, or served with cheese or dips. (from KA-ME)Claims
- Gluten Free
- Low Sodium
- All Natural
- Low Fat
- Manufactured in a plant that processes nuts and milk products
- Contains Soy
Rice, Corn Oil, Wasabi Powder (Maltodextrin, Natural Flavors, Salt), And Soybeans Tocopherols.