Sheridans Cheesemongers Rye & Linseed Crackers
- For our rye and linseed crackers we use rye flour, stoneground at Macroom oatmeal mills in Country Cork, and unbleached wheat flour, with brown linseeds baked in to the mix.
Created by Sheridans Cheesemongers and hand-made for us by Jane and Ricard at Cookies of Character, West Cork, Ireland. (from Sheridans Cheesemongers)
Stoneground rye flour, water, unbleached wheat flour, olive oil, linseeds, sea salt.
Made In A Premises Which Also Processes Tree Nuts