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Iliada Kalamata Extra-Virgin Olive Oil?

  • Produced from Koroneiki olives grown in the Kalamata region of Southern Greece. Distinct grassy-green in color, with a robust herbaceous flavor which builds in the mouth to leave a pleasant peppery aftertaste. The name "Kalamata" refers to the area where the oil is produced not the variety of olive used to produce it, which is a common misconception. (from Odysea)

    Country of origin: Greece

    Please note that at temperatures below 37 degrees, oil may look cloudy or congealed. This does not affect taste or quality, and oil clarity will be restored as it returns to room temperature.

  • Nutrition Facts
    Serv. Size 1 tbsp. (14g)
    Servings  50
    Amount Per Serving
    Calories 120Calories From Fat 120
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 2g10%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 11g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Extra Virgin Olive Oil.
$11.29/ea
25oz (750mL)
($7.24/PT)
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