- Roland White Wine Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mustard, Roland Olive Oil and fresh herbs to create a special vinaigrette. (from Roland)
White Wine Vinegar, Natural Flavor, Sodium Metabisulphite (As A Preservative), Casein (Milk)
Roland Special Reserve White Wine Vinegar
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