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De Cecco Lasagne?

  • Lasagne is an exceptionally large lasagna type with a curled ribbon edge on both sides. It comes from southern Italy, specifically from Campania. Like all curled edge pastas, the curled and the smooth part cook differently. The curled part is also meant to hold more sauce on the lasagna. Lasagna is one of the oldest known pasta types. It probably goes back to the Latin word Lagana (derived from the Greek "laganon": big flat pasta sheet sliced in stripes) and became known as Lasagna after 1000 d.C. The first evidence of its popularity as "Lasagna" is in the work of the most famous Italian poets of the 12th century. "The peppercorn wins/in virtue of the lasagna", writes Jacopone da Todi. Whereas Cecco Angiolieri reproaches his readers by saying: "who makes lasagne with flour belonging to others/ has nor walls nor moat around his castle". Lasagna is excellent with Neapolitan ragú and ricotta, with meat and with game based–sauces. Lasagna is best as a baked casserole with sauces and besciamelle. This oven dish is so acclaimed in Italy, that it takes its name after the pasta itself. (from De Cecco)
    BrandAbout De Cecco
  • Nutrition Facts
    Serv. Size 3 pieces (56g)
    Servings  8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 41g14%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 7g
    Vitamin A **
    Calcium **
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 20%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Durumm (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

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