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Barilla Linguine?

  • Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means "little tongues" in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

    The local trattorie in the Liguria region of Italy are sure to feature a savory pasta meal of Linguine with a traditional Pesto all Genovese sauce, made from fresh local basil, pine nuts, Pecorino cheese, extra virgin olive oil and garlic.

    Linguine is best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces. (from Barilla)

  • Nutrition Facts
    Serv. Size 2 oz. (56g)
    Servings  8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 42g14%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 7g
    Vitamin A **
    Calcium **
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 15%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
  • Semolina, (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
    THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.
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