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De Cecco Spaghetti?

  • The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples, Genoa and Liguria in general. The Spaghetto is the typical long rod pasta format with a round section. Historically the first ufficial evidence of the name "spaghetto" goes back to 1819 on the pages of the first Italian dictionary by Nicolò Tommaseo and Bernardo Bellini. This is how the definition starts off "singular masculin, diminutive of spago (thread)" and with a mention to the "Spaghetti soup": as thick as a thread of spago and as long as "sopracapellini". In 1957 BBC broadcast the first scientific documentary on their production. The following day BBC phone lines were choked up with phone calls of people asking for more information on spaghetti producers and distributors in order to buy them. The perfect match for this pasta type is a either cold or warm fresh tomato, vegetable or herb - based sauces. Excellent also with quickly made sauces, with extra virgin olive oil, garlic, chili and anchovies. Also superb with fish- and shellfish- based sauces. (from De Cecco)
    BrandAbout De Cecco
  • Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings  8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 41g14%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 7g
    Vitamin A **
    Calcium **
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 20%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
  • Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

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