De Cecco Shells No. 50
- Shells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named after their shell-like shape. They are excellent with light tomato -based sauces or with ricotta and pesto Genovese. (from De Cecco)About De Cecco
Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.