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    Toufayan Bakeries Gluten Free Wraps?

    • Gluten free wraps are ideal for lunches with sandwich fillings. They can be perfectly combined with dips and sauces as a tasty snack, or as a thin crust pizza base. Gluten free wraps have an extended shelf life and freeze well, so you can always have some on hand for a delicious snack, or a quick and easy meal. (from Toufayan Bakeries)
      • Gluten Free
    • Nutrition Facts
      Serv. Size 1 wrap (52g)
      Servings  6
      Amount Per Serving
      Calories 110Calories From Fat 37
      % Daily Value *
      Total Fat 4g5%
      Saturated Fat less than 1g3%
      Trans Fat 0g
      Cholesterol 21mg7%
      Sodium 364mg15%
      Total Carbohydrate 20g7%
      Dietary Fiber 1g4%
      Sugars 3g
      Protein 3g
      Vitamin A **
      Calcium 8%
      Vitamin C **
      Iron 2%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Tapioca Starch, Water, Rice Flour, Soybean Flour, Shortening (Canola Oil, Palm And Palm Kernel), Food Starch Modified, Potato Starch, Contains 2% Or Less Of Following: Yeast, Baking Powder, (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Whole Eggs, Fumaric Acid, Mono And Diglycerides With Citric Acid (A Preservative), Maltodextrin, Dextrose, Xanthan Gum, Egg Whites, Calcium Propionate (To Maintain Freshness), Salt.
    6ct, 11oz

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