Olivia's Croutons Gluten-Free Wheat-Free Garlic Croutons
- Made in our dedicated facility in Middlebury, Vermont. Our nutritious gluten-free bread is made from millet, sorghum, brown and white rice flours and a blend of starches. We season with fresh garlic, rosemary and basil for a tasty, crunchy tidbit, perfect for soup or salad. You won't miss the wheat! (from Olivia's Croutons)Claims
- Wheat Free
- Gluten Free
Gluten Free Bread (Millet, Sorghum, Brown Rice, White Rice Flours, Egg White, Arrowroot, Potato And Tapioca Starch, Cider Vinegar, Non-GMO Canola Oil, Water, Sea Salt, Honey, Yeast, Xanthan Gum) Non GMO Canola Oil, Fresh Garlic, Rosemary, Basil, Pepper And Parsley.