- We combine the finest popping corn, the right amount of salt and pure sugar cane, then we heat it just right, so that the sugar is melting just as the corn starts to pop—leaving every piece with a thin shell of salty sweetness. Be careful, its hard to eat just one bite of our handcrafted, gluten free Original Kettlecorn. Munch Better. (from Popcorn, Indiana)Claims
- No High Fructose Corn Syrup
Popcorn, Cane Sugar, Non-Gmo Vegetable Oil (Canola Or Sunflower), Salt.
Produced In A Facility That Uses Milk, Soy, Peanuts And Tree Nuts.