- These crunchy, yeasty, all-natural pretzels are like French baguettes in a world of Wonderbread slices. Sometimes known as "Pennsylvania Dutch," "hard," or "beer" pretzels, the Martin family rolls and twists the dough by hand in small batches, giving these addictive snacks a texture that's clearly distinguishable from mass-produced pretzels. After forming, Martins' Pretzels are boiled, baked in stone-lined ovens and dried to create their rich, brown finish, signature texture and undeniable crunch.Claims
- No High Fructose Corn Syrup
- Contains Wheat
Flour, Water, Yeast, Salt, Soda.
Martin's Pretzels Salted Pretzels
Like That? You'll Love This.
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