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    Pacific Organic Light-Sodium Butternut Squash Soup?

    • We know the farmers who grow organic butternut squash for us. It guarantees that the squash is fresh, sweet and creamy. We slowly cook it into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt. Only without all those pots and pans to wash. (from Pacific)
      Claims
      • Organic
      • Reduced Sodium
      • All Natural
    • Click to View!
      Nutrition Facts
      Serv. Size 1 cup (240mL)
      Servings about 4
      Amount Per Serving
      Calories 90Calories From Fat 20
      % Daily Value *
      Total Fat 2g3%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 280mg12%
      Total Carbohydrate 17g6%
      Dietary Fiber 3g14%
      Sugars 4g
      Protein 2g
      Vitamin A 50%
      Calcium 4%
      Vitamin C 4%
      Iron 4%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
      • Contains Soy
    • Butternut Puree*, Filtered Water, Soymilk* (Filtered Water, Soybeans*), Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Onion Powder*, Garlic Powder*, Ginger*, Nutmeg*, Cinnamon*.
      *Organic.
      Contains: Soy
    $4.59/ea
    32oz
    -+

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