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Nielsen-Massey Madagascar Bourbon Vanilla Beans?

  • Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). And, the use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées. (from Nielson-Massey)
    • Gluten Free
  • Made From Madagascar Bourbon Vanilla Beans.
2 beans
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