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    Green Seedless Grapes?

    • Juicy and snappy, with a beautiful balance of sweet and tart. This is the grape that all others are compared to. Rinse and eat them right off the vine for a healthy, refreshing snack any time of day. Freeze them in summer and toss them in drinks!
      Origin

      USA and Chile

      Season
      Grape Season: Late Spring Through Late Fall
    • Click to View!
      Nutrition Facts
      Serv. Size 3/4 cup (126g)
      Servings varied
      Amount Per Serving
      Calories 90Calories From Fat 0
      % Daily Value *
      Total Fat 0g0%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 15mg1%
      Potassium 240mg7%
      Total Carbohydrate 23g8%
      Dietary Fiber 1g4%
      Sugars 20g
      Protein 0g
      Vitamin A **
      Calcium 2%
      Vitamin C 2%
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • GRAPES

      Storing Grapes
      It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.

      Freezing Grapes
      Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw — they won't have much snap.
    • Product Rating Chart
    $3.99/lb
    -+

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