Breaded Chicken Cutlet (Raised Without Antibiotics)
- So versatile! So delicious! So universally loved! Our kitchen breads these chicken breasts with buttermilk, seasoned flour and Japanese panko bread crumbs, and you'll find 101 uses for these fuss-free cutlets. Just broil, bake or pan-fry — in no time flat you'll have a perfect canvas for whatever your palate desires. Slice or dice cooked cutlets to decorate a salad or pasta, toss into a wrap or stuff a burrito. Top a pizza. Make chicken Parmesan heroes. Slice and dip in your favorite sauces. Nothing makes a weeknight easier.Claims
- No Hydrogenated Oils
- Raised Without Antibiotics
For both cooking methods, discard paper separating cutlets prior to cooking.
Heat pan over medium heat for 2 minutes. Coat pan with oil. Place chicken in pan, cook for 5 minutes, flip and cook for another 4-6 minutes.
Preheat oven to 350°F. Place chicken on a non-stick baking pan. Place in middle of oven, cook for about 30 minutes.
The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
- Contains Wheat
- Contains Milk Ingredients
Boneless Skinless White Chicken Meat From Breast, Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Seasoned Flour (Flour [Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Salt, White Pepper), Paprika, Garlic Powder, Onion Powder.
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