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Guajillo Chili-Marinated Pork Chops

"Chuletas Adobadas"

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  • Four Chilies
    STRONG HEAT - Learn more.

    Thick and full of rich, meaty flavor, these chops are marinated in a lively, bright-red sauce of ground guajillos — a chili with vivid color, tangy, intense flavor and moderate heat. They're a rich delight on the grill and an easy, quick entrée under your broiler. Garnish with fresh-chopped cilantro for dramatic contrast and serve alongside a fresh green salad or a side of rice.

    Claims
    • No Hydrogenated Oils
    Heating Instructions

    The USDA recommends cooking this product to a minimum internal temperature of 160 ºF as measured by thermometer. Remove pork chops from package before preparing.

    Grill:
    Place pork on grill, medium to high direct heat. Cook pork for about 7-10 minutes, flip and cook for another 7-10 minutes. Remove pork from grill and let rest for a few minutes.

    Broil:
    Preheat oven on broil. Place on non stick baking pan. Broil for 7-10 minutes, flip and cook for another 7-10 minutes. Let rest for a few minutes.

    Bake:
    Preheat oven to 350°F. Place on non stick baking pan on middle rack of oven. Bake for 25-30 minutes. Remove pork from oven and let rest for a few minutes.

  • Nutrition Facts
    Serv. Size 4 oz raw, plus 2 Tbs marinade (142g)
    Servings varied
    Amount Per Serving
    Calories 220Calories From Fat 110
    % Daily Value *
    Total Fat 12g19%
    Saturated Fat 4g21%
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 5g
    Cholesterol 75mg25%
    Sodium 780mg33%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 24g
    Vitamin A **
    Calcium 4%
    Vitamin C 6%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pork Loin Chop.

    Guajillo Marinade:
    Water, Guajillo Chili Paste (Water, Dried Chilis, Salt, Citric Acid), Garlic Puree, Salt, Spices, Corn Starch, Sugar, Lime, Lime Juice Concentrate, Natural Flavors, Citric Acid).

  • About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
    NO HEAT There's no heat here — safe for the kids.

    MINOR HEAT Expect no more than a little tingle on the tongue.

    SUBTLE HEAT One might describe this dish as "peppery."

    MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while.

    STRONG HEAT This dish has kick — keep a cool beverage on hand.

    FIERY HEAT Your eyes will water. Your nose will run. You've been warned.

    *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.

$6.99/lb
Pack, 2ct
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