Tikka-Marinated Chicken Thighs (Raised Without Antibiotics)
- Rich, meaty chicken thighs come to life with this addictive classic tikka marinade. Made with yogurt, garlic, ginger, lime juice and an assortment of warm spices — a blend so beloved in England, it was once claimed "Britain's true national dish." Serve with our chana dahl for a royal feast.Claims
- Raised Without Antibiotics
- No Hydrogenated Oils
Stovetop to Oven: (Best Method)
Preheat oven to 350°F while heating an oven-proof nonstick sauté pan over high heat on stove-top. When pan is hot, add enough canola oil to coat the bottom. As oil shimmers, carefully place chicken in pan avoiding splatter. Sear 2-3 minutes, flip to cook for 2-3 minutes more. Transfer chicken in pan to oven and continue to cook for about 6 minutes.
Oven-Roasted: Preheat oven to 425°F. Remove packaging. Place on a non-stick baking pan in oven on center rack. Bake for 15-17 minutes.
Remove from oven and allow to rest a few minutes before cutting. The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk Ingredients
Boneless Skinless Dark Chicken Meat From Thigh, Tikka Marinade (Water, Yogurt Powder [Nonfat Dry Milk, Cultures And Natural Flavors], Ginger, Garlic, Lower Sodium Natural Sea Salt [Sea Salt, Natural Flavor], Paprika, Lime Juice Concentrate, Corn Starch, Spices, Green Chilies [With Citric Acid]).