We use this nutty, earthy dough as the basis for our delightful whole wheat pizzas, but it's considerably more adaptable
than that. For pizza, we recommend rolling it out to 12" to make a pie that serves four. Roll it out in
smaller discs and you can use them fresh out of the oven for steaming hot-filled wraps. Keep the leftovers
for cold cut wraps later in the week, or cut them into wedges to dip into hummus.