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Baked Macaroni & Cheese w/ Parmesan Breadcrumbs?

  • Few can resist the charms of the classic mac & cheese, but our chefs take this comfort food to a new level of decadence with a crisp parmesan bread crumb topping holding back a creamy tide of nutty gruyere cheese melted around beautiful spirals of cavatappi pasta. Trust us... you won't have leftovers.
    Claims
    • No Hydrogenated Oils
    Heating Instructions

    *Oven:
    Place baking sheet on middle rack and preheat oven to 350°F. Remove plastic film from container. Heat macaroni and cheese in container on baking sheet until browned and bubbly, 15-20 minutes.

    Microwave:
    Remove plastic film. Heat macaroni and cheese in container, on high, until hot, 2-3 minutes.

    *Note- Do not heat in toaster oven; discard all packaging and transfer to toaster oven safe bakeware first.

  • Nutrition Facts
    Serv. Size 1 cup (177g)
    Servings about 2
    Amount Per Serving
    Calories 530Calories From Fat 230
    % Daily Value *
    Total Fat 25g39%
    Saturated Fat 15g74%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 550mg23%
    Total Carbohydrate 51g17%
    Dietary Fiber 1g6%
    Sugars 6g
    Protein 23g
    Vitamin A 10%
    Calcium 50%
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
    • Contains Milk Ingredients
  • Cavatappi Pasta (Durum [Wheat] Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Gruyere Cheese (Fresh Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Butter, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Parmesan Reggiano (Cheese [Cow's Milk, Salt, Enzymes], Powdered Cellulose, Starch Blend [Anti-Caking]), Salt, Parsley, White Pepper.
$5.99/ea
11.5oz
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