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Brown Sugar-Glazed Roasted Vegetables?

  • Sturdy and satisfying without being overly rich, this mix of hearty acorn squash, bright carrots, tender pearl onions, nutty Brussels sprouts and robust parsnips is sure to please. Our very own bourbon brown sugar glaze gives it just the right flavor — earthy and slightly sweet.
    Heating Instructions

    Remove plastic wrap and lid.

    Oven (Best Results): Preheat oven to 350°F. Place uncovered roasted root vegetables in oven and heat for about 20 minutes, or until hot.

    Microwave: Heat on high, stirring midway through, for about 4 minutes or until hot.


  • Nutrition Facts
    Serv. Size 3/4 cup (105g)
    Servings about 6
    Amount Per Serving
    Calories 70Calories From Fat 15
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 5mg2%
    Sodium 190mg8%
    Total Carbohydrate 14g5%
    Dietary Fiber 3g12%
    Sugars 7g
    Protein 1g
    Vitamin A 70%
    Calcium 4%
    Vitamin C 40%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    • Contains Milk Ingredients
  • Acorn Squash, Carrots, Onion, Brussels Sprouts, Parsnips, Light Brown Sugar, Butter, Salt, Bourbon, Sherry Vinegar (Contains Sulfites), Balsamic Glaze (Balsamic Vinegar Of Modena, Wheat And/Or Corn Syrup, Guar And Xanthan Gums, Potassium Metabisulfite [Preservative]), Food Thickener (Modified Cornstarch, Corn Maltodextrin), Cayenne Pepper.
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