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Cashel Blue?

  • A spicy blue from the Tipperary farm of Jane and Louis Grubb. Cashel Blue is moist and herby, round and rich. Great on its own with dense country bread and ripe pears, or crumbled into salads. Also a great cooking cheese. It melts beautifully while retaining its deep flavor.

    FYI: A match made in the south of Ireland! Try Murphy's Irish Stout, with a smooth and creamy flavor profile that complements the sweet blue paste of this cheese.

    Claims
    • No Animal Rennet
    • Vegetarian
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 76
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 5g25%
    Cholesterol 16.5mg5.5%
    Sodium 0.2mg9%
    Total Carbohydrate 0.2g0.7%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Milk, Microbial Cultures, Salt And Vegetarian Rennet.
  • All Cheese Rating
    Hard
    Intense
    Region: Ireland
    Milk Type: Cow's Milk
$28.99/lb
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