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Buitoni Pesto Sauce with Basil?

  • This ancient recipe from the Italian Riviera combines fragrant basil, pungent garlic pine nuts, aged Parmesan and Romano cheeses and extra virgin olive oil. Marvelous for pasta, dressings and marinades. A little pesto goes a long way. (from Buitoni)
    Claims
    • No Preservatives
  • Nutrition Facts
    Serv. Size 1/4 Cup (62g)
    Servings about 3
    Amount Per Serving
    Calories 300Calories From Fat 250
    % Daily Value *
    Total Fat 28g42%
    Saturated Fat 5g26%
    Cholesterol 20mg5%
    Sodium 540mg22%
    Total Carbohydrate 6g2%
    Dietary Fiber 2g8%
    Sugars 4g
    Protein 7g
    Vitamin A 30%
    Calcium 15%
    Vitamin C 6%
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Walnuts
    • Contains Pine Nuts
    • Contains Milk Ingredients
  • Extra Virgin Olive Oil, Canola Oil, Basil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Parsley, Walnuts, Romano Cheese ([Made From Cow’s Milk], Cultured Milk, Enzymes, Salt), Water, Whey Protein Concentrate, Pine Nuts, Salt, Garlic Puree, Spices.

    CONTAINS: PINE NUT, WALNUT, MILK INGREDIENTS.

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