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Vermont Creamery Double-Cream Cremont?

  • Cremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Creamery's terroir: Vermont cream, goats' milk, cheese know-how and good taste for luscious cheese. The New York Times' Florence Fabricant says this cheese is "as easygoing as a summer novel and as hard to resist."

    After a month to five weeks of aging, blue spots may appear on the rind. Blue mold will not compromise the quality of the cheese. Blue is a natural progression of the rind during the aging. Blue spots can be easily removed with a knife and will still taste good. It is also edible and a matter of personal preference.

    (from Vermont Creamery)

    BrandAbout Vermont Creamery
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings about 6
    Amount Per Serving
    Calories 100Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 30mg9%
    Sodium 150mg6%
    Potassium 40mg1%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 4g
    Vitamin A 8%
    Calcium 4%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Cow Milk, Cream & Goat Milk.

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