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Vermont Creamery Goat Cheese Crumbles?

  • Crumbled goat cheese is a 100% all-natural goat cheese made with Vermont Creamery's award-winning Chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures. When the curd reaches the right texture it's then crumbled by hand prior to packaging. There are no preservatives or anti-caking agents. Perfect for salad bar, pasta dishes, pizza topping, gratin or grab and go prepared meals. Vermont crumbled goat cheese has a dense and crumbly texture and fresh milk taste without "the dry mouth feel" of other crumbled cheese. (from Vermont Creamery)
    • Vegetarian
    • Gluten Free
    • All Natural
    BrandAbout Vermont Creamery
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings  40
    Amount Per Serving
    Calories 80Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 110mg5%
    Potassium 30mg0%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A 6%
    Calcium 2%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Goats'Milk, Culture, Enzymes, Salt.
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