- Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)Claims
- Gluten Free
- Contains Milk Ingredients
Pasteurized Cow's Cream (Milk), Skim Milk, Glucono Delta Lactone.
Vermont Creamery Mascarpone
Like That? You'll Love This.
$3.992 for $6.00($0.87/pt)
- AdirondackSeltzer Lemon-Lime Carbonated Water12ct, 12fl oz ea$4.69/ea($0.52/pt)