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Vermont Creamery Mascarpone?

  • Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)
    Claims
    • Vegetarian
    • No Animal Rennet
    Dairy
    BrandAbout Vermont Creamery
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings  8
    Amount Per Serving
    Calories 120Calories From Fat 110
    % Daily Value *
    Total Fat 12g19%
    Saturated Fat 8g41%
    Trans Fat 0g
    Cholesterol 35mg12%
    Sodium 10mg0%
    Potassium 70mg2%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein less than 1g
    Vitamin A 8%
    Calcium 2%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Pasteurized Cows Cream, Milk Solids, Acidulant.
$3.99/ea $4.99
Save! 2 for $7.00
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