- Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)Claims
- Gluten Free
- Contains Milk Ingredients
Pasteurized Cow's Cream (Milk), Skim Milk, Glucono Delta Lactone.
Vermont Creamery Mascarpone
Like That? You'll Love This.
$5.99Any 2 Adirondack Ice Cream for $8.00($4.99/pt)
- $4.99/ea2 for $9.00
$4.992 for $8.00