- Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)Claims
- Gluten Free
- Contains Milk Ingredients
Pasteurized Cow's Cream (Milk), Skim Milk, Glucono Delta Lactone.
Vermont Creamery Mascarpone
Like That? You'll Love This.
- Lancaster Farm Fresh CooperativeLocal Vegetables Farm Share with Eggs, Mushrooms, Cheese and Yogurt7-9 items, weight varies$44.99/ea
- 0.95lb | $9.99/lb
- 0.25lb | $14.99/lb$3.75
- Lancaster Farm Fresh CooperativeLocal Organic Vegetable Farm Share8-10 items, weight varies$28.99/ea