- Smooth and decadent, with a slightly nutty flavor, a delicate tang, and the texture of sour cream. Not a cheese at all, really, but a rich, matured cream. A wonderful topping for berries or cakes. Chefs prize crème fraîche because it doesn't curdle as readily as cream or sour cream when heated.Claims
- Gluten Free
- Contains Milk Ingredients
Pasteurized Cows Cream, Culture.
Vermont Creamery Crème Fraîche
Like That? You'll Love This.
- Chivesapprox. 2oz$3.99/ea
- Italian Parsleyapprox. 4oz$1.99/ea
- Rosemaryapprox. 2oz$1.99/ea
- Dillapprox. 4oz$1.99/ea
- $0.89/ea5 for $4.00
- Shallotsapprox. 1lb$2.99/ea
- Organic Leeks, Bunch2-3ct$4.99/ea
- Ocean Mist FarmsScallionsapprox. 5.5oz$2.29/ea2 for $4.00