- A European-style cultured butter that's very high in butterfat content (86%) with a silky smooth texture and an extraordinarily rich, nutty flavor. Great for pie crust, cookies, finishing sauces, sautéing or as a spread on warm, crusty bread. (from Vermont Creamery)About Vermont Creamery
Pasteurized Cream, Culture, Salt.
Vermont Creamery European Style Cultured Butter, Lightly Salted
Like That? You'll Love This.
- RonnybrookAll Natural Creamline Milk1/2 gallon$4.19/ea
- $0.99/eaSave! 5 for $4.50
- AdirondackSeltzer Lemon-Lime Carbonated Water12ct, 12fl oz ea$4.69/ea($0.52/pt)
$7.99Save! 2 for $13.00($6.99/lb)
- Just FreshDirect2% Reduced Fat Milk1/2 gallon$2.49/ea
- Lancaster Farm Fresh CooperativeLocal Organic Vegetable Farm Share8-10 items, weight varies$26.99/ea