Rich, meaty and juicy, these succulent, premium Long Island ducklings come from Crescent Duck Farm, which was
established in 1908 in Aquebogue, Long Island, on a patch of land that has been in the family since the 1600s.
With lots of dark and pleasantly gamy meat, duck is the ideal centerpiece for a special-occasion dinner.
The thick layer of fat seals in juices, making the skin crispy and the meat meltingly tender.
Serve duck with fruity chutneys and salsas or sauces based in red wine.