Cellars at Jasper Hill Bayley Hazen Blue
- Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor. Earthy and lively, this is a true American original.BrandAbout Cellars at Jasper Hill
Raw Cows Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti.
Like That? You'll Love This.
- $3.99/eaabout $1.71/lb
- $4.99/eaabout $1.99/lb