Showier than its green cousin, this beautiful chard has ruby-red ribs and veins and a briny, sweet, beetlike
taste. Its juicy ribs and robust, crinkled leaves stand up well to extended cooking. Try this chard as a
layer in lasagna for color and texture. Red chard is sometimes called "rhubarb chard" in cookbooks and like all
chard varieties, it's an excellent source of vitamin C and the antioxidant beta carotene
(a pre-cursor for vitamin A) as well as a good source of potassium and magnesium.
Superveggies BrandAbout Jersey Fresh
contain nutrients that contribute to heart health.