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Product Image - Local Wild Swordfish Steak
  • If cows had gills, they'd be swordfish. These local swordfish offer steaks with a firm, meaty texture closer to filet mignon than to fish, and a clean, surprisingly mild flavor. It's definitely fish yet not really fishy. You can cook swordfish in the oven or on the stovetop, but these steaks practically cry out to be grilled. We love to marinate them for even more flavor.

Local Wild Swordfish Steak?

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