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    Local Wild Yellowfin Tuna Steak?

    • Yellowfin, with its smooth, dense, mild meat — very buttery and rich — is the most popular of tunas. These locally caught tuna are a bright medium red — darker than albacore but lighter than bigeye. Yellowfin steak has a wonderful, slightly chewy, meaty texture, and is good grilled, broiled, or roasted. But it's best just seared and served rare.
      More About This Product
      When simple mac 'n cheese just will not do... look no further than our megaroni! Our chefs blend multigrain elbow macaroni with our delicious beef Bolognese sauce, yogurt, a touch of heavy cream and parmesan cheese to create a creamy, dreamy pasta dish the kids are sure to love. Served with a side of tender, nutritious steamed broccoli florets.

      More about this Kids Meal:

      • Made with wholesome ingredients
      • Full serving of vegetables in every meal
      • Broccoli, yogurt and cheese are a good source of calcium for building strong bones
      • Multigrain pasta is a good source of fiber
      • Lean meal option

      Please do not freeze.



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      Nutrition Facts
      Serv. Size 4 oz Raw (113.4g)
      Servings varied
      Amount Per Serving
      Calories 124Calories From Fat 5
      % Daily Value *
      Total Fat 0.6g1%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 44mg15%
      Sodium 51mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 28g
      Vitamin A 2%
      Calcium 2%
      Vitamin C 2%
      Iron 5%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
    • How To Cook ItGrill, Sauté, SmokeUsage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
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