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Olivia's Croutons Gluten-Free Wheat-Free Garlic Croutons?

  • Made in our dedicated facility in Middlebury, Vermont. Our nutritious gluten-free bread is made from millet, sorghum, brown and white rice flours and a blend of starches. We season with fresh garlic, rosemary and basil for a tasty, crunchy tidbit, perfect for soup or salad. You won't miss the wheat! (from Olivia's Croutons)
    Claims
    • Gluten Free
    • Wheat Free
    BrandAbout Olivia's Croutons
  • Nutrition Facts
    Serv. Size 2 Tbsp (7g)
    Servings  18
    Amount Per Serving
    Calories 30Calories From Fat 15
    % Daily Value *
    Total Fat 1.5g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 35mg1%
    Total Carbohydrate 4g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Gluten Free Bread (Millet, Sorghum, Brown Rice, White Rice Flours, Egg White, Arrowroot, Potato And Tapioca Starch, Cider Vinegar, Non-GMO Canola Oil, Water, Sea Salt, Honey, Yeast, Xanthan Gum) Non GMO Canola Oil, Fresh Garlic, Rosemary, Basil, Pepper And Parsley.
$3.99/ea
4.5oz
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