- Half the size of a regular cucumber, with all the refreshing cool and clean flavor of the full-sized cuke, these little cuties are grown on the North Fork of Long Island by farmer Lyle Wells. Kirbies make the snappiest pickles and they're also good raw. Their thin skin doesn't need to be peeled. Just wash and eat or dice and toss with yogurt, mint and fresh garlic for a great side dish.BrandWells Homestead Acres
Wells Homestead Acres Local Kirby Cucumbers
Like That? You'll Love This.
$7.992 for $13.00($6.99/lb)
$1.99Any 4 Siggi's Single Serve Yogurt for $5.00($3.91/lb)
- Just FreshDirect2% Reduced Fat Milk1/2 gallon$2.69/ea
- Just FreshDirectWhole Milk1/2 gallon$2.69/ea